Good morning! Are you all wearing leggings today? I am! I'll probably be wearing them the rest of the week too. Who needs skinny jeans, it's officially the holiday season! Eat, drink & be merry!*
How was your Thanksgiving? It was my first Thanksgiving with J's family, so it was a little nerve-wracking even though it went great. It's just hard integrating into someone elses family traditions, and letting go of your own. Thanksgiving has never been my favorite holiday, I don't dislike it, but it was a little easier to let go of my family traditions for Thanksgiving and embrace his family food fest.
I thought everyone had the same food for Thanksgiving, and maybe it's a Greek thing, but I was a surprised (and glutinously a little sad) that there where no mashed potatoes and gravy, instead they had roasted potatoes, still delish. Or maybe I just missed my own family, so the lack of creamy potatoes was a reminder of how far away everyone is. Big events always make me want to call my family a million times a day. I think I talked to my dad 3 or 4 times on Thanksgiving.
Anyway, back to food...the stuffing was rice rather than bread, which again, was so incredible, but I was shocked at how much heavier my family Thanksgiving is. They had a ton of food too, an enormous turkey, lamb, a gazillion veggie sides, but for the most part they were veggie based and light. Maybe the heavy meal is an American thing. The good news was that after I ate, I was stuffed but I didn't feel like I had a brick in my stomach, lol. Maybe it's why Greeks live so long.
Since it was my first Thanksgiving with them, I had to make a good impression so I was definitely agonizing over what to contribute the entire week leading up to Thanksgiving. I knew I was going to make my famous rolls, but I originally planned to make individual apple bourbon pot pies. That idea was scratched when the guest list kept changing. I was so worried I wouldn't make enough, or I'd make a lot and no one would eat it. So I went with a pear with candied lemon peel pie. Both turned out incredible, but again, bread isn't the focus of the meal like it is at my house, and only a few people ate rolls with dinner...more left overs for me.
The pie was a
Martha Stewart recipe, and it was surprisingly easy...except the lemon peel candying, which isn't terribly difficult, it was just time consuming. I think in the future I'll make a big batch of the lemon peel and then save it in an airtight container ahead of time. Then the pie will be a breeze. Also, Martha had the pie served with this fancy butter crust, but I don't have a food processor, and didn't want to chance it not turning out, so I just used a pre-made Pillsbury one, and it tasted amazing.